APPETISER
Rosemary & Garlic Focaccia / served with EVOO
Guilda / green olive, guindilla & pickled onion
ENTREE (CHOICE OF)
Crudo Di Mare, Seafood Taste Plate for 2 – Includes /
shucked oyster with basil & mint sorbet
kingfish crudo, green curry, puffed black rice
port lincoln sardine, peperonata, betal leaf & olive dust
mornington mussels escabeche
shark bay scallop, xo, sea herbs & yuzu
salmon tataki, ponzu & wasabi
Steak Tartare / o’connors grass fed beef, black garlic, egg yolk, capers, shallots served with potato crisps
Roots & Stems / pickled baby beets, dutch carrots, radish, fresh curd, puffed rice
MAIN (CHOICE OF)
SIDES
Mixed Baby Leaves / pickled shallot, herbs, champagne vinaigrette
French Fries
DESSERTS (CHOICE OF)
Chocolate Mousse / raspberry sorbet, fresh berries & meringue
Lemon Curd Tart / lime dust & double cream
$139 Per Person
CLOSED
Two Course $79pp OR Three Course $95 per person
*menu subject to alterations*
ENTREE (CHOICE OF)
Cold seafood plate, 2 prawns, 2 oysters, scallop ceviche
Barramundi Wings, soy, served with szechuan mayonnaise and fresh lime
Eggplant Tacos, crisp shell, spiced roma salsa, avocado
Lobster Roll, brioche bun, old bay seasoning, mayo
Scallops in their shell, grilled, xo butter, pickled ginger
Beef Tataki, ponzu, garlic flakes
Mornington Mussels, garlic, wine & parsely
MAIN (CHOICE OF)
Premium Fish of the Day, grilled
BBQ Pork Ribs, apple puree, buckwheat, coleslaw, sesame hoisin
Linguine Frutti di Mare, house made pasta cooked al dente, mornington mussels, king qld prawn, live pipi’s, rockling, chilli, garlic, roasted cherry tomato sugo
The Rocks Fish & Chips, gurnard fillets, chips, house pickled slaw, tartare
Housemade Pipe Rigate pasta, pumpkin cream, hazelnuts, crisp kale, pecorino romano
Half Lobster, xo butter, salmon roe +$55
SIDES:
Mt Martha butter lettuce salad
Chips
DESSERTS:
Lamington, papa gelato fior di latte, sponge & jam
Profiteroles, espresso ice cream, callebaut chocolate
CHILDRENS SET MENU
Main & Dessert $35pp – or –
Entree, Main & Dessert $44pp
Two Course $79pp OR Three Course $95 per person
*menu subject to alterations*
ENTREE (CHOICE OF)
Cold seafood plate, 2 prawns, 2 oysters, scallop ceviche
Barramundi Wings, soy, served with szechuan mayonnaise and fresh lime
Eggplant Tacos, crisp shell, spiced roma salsa, avocado
Lobster Roll, brioche bun, old bay seasoning, mayo
Scallops in their shell, grilled, xo butter, pickled ginger
Beef Tataki, ponzu, garlic flakes
Mornington Mussels, garlic, wine & parsely
MAIN (CHOICE OF)
Premium Fish of the Day, grilled
BBQ Pork Ribs, apple puree, buckwheat, coleslaw, sesame hoisin
Linguine Frutti di Mare, house made pasta cooked al dente, mornington mussels, king qld prawn, live pipi’s, rockling, chilli, garlic, roasted cherry tomato sugo
The Rocks Fish & Chips, gurnard fillets, chips, house pickled slaw, tartare
Housemade Pipe Rigate pasta, pumpkin cream, hazelnuts, crisp kale, pecorino romano
Half Lobster, xo butter, salmon roe +$55
SIDES:
Mt Martha butter lettuce salad
Chips
DESSERTS:
Lamington, papa gelato fior di latte, sponge & jam
Profiteroles, espresso ice cream, callebaut chocolate
CHILDRENS SET MENU
Main & Dessert $35pp – or –
Entree, Main & Dessert $44pp
LUNCH: Three Course $139 per person
DINNER:
Two Course $119 per person
Three Course $139 per person
ENTREE (Served Share Style)
Lobster Mornay, Choux Pastry Bun
Rosemary Focaccia, Garlic Butter
Seasonal Tomato, Local Figs, Stracciatella (GF)
Saint Felix Gin Nannygai Crudo, Apple Dressing, Walnut Crumble (GF)
Seafood Frittura (Saltbush Calamari, School Prawns, Whitebait), Tartare (GF)
Dietary Option: Miso Glazed Pumpkin, Furikake, Tofu Emulsion (VG, GF)
MAIN (Choice Of)
Grilled Rainbow Trout with pomme anna, green pea salad & almond skordalia (GF, N)
Whole Fried Market fish with harissa, cucumber & green olive salsa
Apricot, Sake Lamb with black pearl barley & soy salad (GFO- salad will be black rice)
Gnocchi with black garlic, oyster mushrooms, caramelized onion & tatsoi
SIDES (Served Share Style):
Charred Cos Lettuce, Soy & Yuzu Dressing
Duck Fat Potatoes
Sauteed Chinese Broccoli, Oyster Sauce
DESSERTS:
Yuzu Panna Cotta, White Chocolate Crumb, Passionfruit Curd, Poached Nashi (GF)
ADD ON’S
1/2 Dozen Oysters $33 (to be served with entrees)
Lobster w/Tomato Bisque Spaghettini $70 (in place of a main)
CHILDRENS SET MENU
Kids 2 or 3 Course Set Menu – $35 / $45
Entree –
Pasta Napoli
Main –
Crumbed Fish & Chips, Salad
Chicken Schnitty, Chips & Salad
Dessert –
Frog in a Pond
CONTACT
open 6 days
closed tuesday
1 schnapper point drive
mornington vic 3931
call us on 03 5973 5599
or email us at info@therocksmornington.com.au