COMING UP AT THE ROCKS
VALENTINES DAY DINNER
APPETISER
Rosemary & Garlic Focaccia / served with EVOO
Guilda / green olive, guindilla & pickled onion
ENTREE (CHOICE OF)
Crudo Di Mare, Seafood Taste Plate for 2 – Includes /
shucked oyster with basil & mint sorbet
kingfish crudo, green curry, puffed black rice
port lincoln sardine, peperonata, betal leaf & olive dust
mornington mussels escabeche
shark bay scallop, xo, sea herbs & yuzu
salmon tataki, ponzu & wasabi
Steak Tartare / o’connors grass fed beef, black garlic, egg yolk, capers, shallots served with potato crisps
Roots & Stems / pickled baby beets, dutch carrots, radish, fresh curd, puffed rice
MAIN (CHOICE OF)
Whole Baby Snapper / crisp fried with white soy, ginger, green onion & sesame
Beef Rib / slow cooked, miso, ale & sichuan sauce
Beetroot & Goats Cheese Raviolo / house made, local beetroot, fresh curd, brown butter & hazelnut
SIDES
Mixed Baby Leaves / pickled shallot, herbs, champagne vinaigrette
French Fries
DESSERTS
Chocolate Mousse / raspberry sorbet, fresh berries & meringue
$139 Per Person
LABOUR DAY 2024 - OPEN LUNCH ONLY
(additional public holiday surcharges apply)
GOOD FRIDAY
OPEN LUNCH ONLY
P/HOL SURCHARES APPLY
A popular shared seafood experience showcasing The Rocks highlights.
$124 Per Person (includes p/hol surcharge)
$124 Per Person (includes p/hol surcharge)
A la carte menu will not be available on the day.
Freshly Shucked Oysters
Tuna Crudo
Soft Shell Crab Slider
Mornington Mussels
Shark Bay Scallop
Mooloolaba Split Prawn
Grilled Fish Fillet of the Day
Butter Lettuce & Chips
Lemon Sorbet
*Children can be included at half price or will be offered a 2 course choice menu on the day at $39 per person.
Vegetarian (Non-Seafood Option) $85 Per Person
Focaccia with garlic butter
Tomato, stracciatella, pickled mustard seeds & fig
Miso glazed eggplant, fried shallots & puffed rice
Beetroot Ravioli, ricotta & goats cheese filling, brown butter & sage
Roasted Pumpkin Randang, pumpkin, snake beans, fried shallots rice & roti
Lemon Sorbet
EASTER SATURDAY, SUNDAY & MONDAY
P/HOL SURCHARES APPLY
Two Course $79pp OR Three Course $95 per person
*menu subject to alterations*
ENTREE (CHOICE OF)
Cold seafood plate, 2 prawns, 2 oysters, scallop ceviche
Barramundi Wings, soy, served with szechuan mayonnaise and fresh lime
Eggplant Tacos, crisp shell, spiced roma salsa, avocado
Lobster Roll, brioche bun, old bay seasoning, mayo
Scallops in their shell, grilled, xo butter, pickled ginger
Beef Tataki, ponzu, garlic flakes
Mornington Mussels, garlic, wine & parsely
MAIN (CHOICE OF)
Premium Fish of the Day, grilled
BBQ Pork Ribs, apple puree, buckwheat, coleslaw, sesame hoisin
Linguine Frutti di Mare, house made pasta cooked al dente, mornington mussels, king qld prawn, live pipi’s, rockling, chilli, garlic, roasted cherry tomato sugo
The Rocks Fish & Chips, gurnard fillets, chips, house pickled slaw, tartare
Housemade Pipe Rigate pasta, pumpkin cream, hazelnuts, crisp kale, pecorino romano
Half Lobster, xo butter, salmon roe +$55
SIDES:
Mt Martha butter lettuce salad
Chips
DESSERTS:
Lamington, papa gelato fior di latte, sponge & jam
Profiteroles, espresso ice cream, callebaut chocolate
CHILDRENS SET MENU
Main & Dessert $35pp – or –
Entree, Main & Dessert $44pp
The Rocks will be open Easter Saturday & Sunday for both lunch & dinner and open Easter Monday for Lunch Only.
Our regular A La Carte menu is on offer as well our Rocks Seafood Experience.
EASTER MONDAY
RESTRICTED AL A CARTE MENU ON THESE DAYS (additional p/hol surcharges apply)
Two Course $79pp OR Three Course $95 per person
*menu subject to alterations*
ENTREE (CHOICE OF)
Cold seafood plate, 2 prawns, 2 oysters, scallop ceviche
Barramundi Wings, soy, served with szechuan mayonnaise and fresh lime
Eggplant Tacos, crisp shell, spiced roma salsa, avocado
Lobster Roll, brioche bun, old bay seasoning, mayo
Scallops in their shell, grilled, xo butter, pickled ginger
Beef Tataki, ponzu, garlic flakes
Mornington Mussels, garlic, wine & parsely
MAIN (CHOICE OF)
Premium Fish of the Day, grilled
BBQ Pork Ribs, apple puree, buckwheat, coleslaw, sesame hoisin
Linguine Frutti di Mare, house made pasta cooked al dente, mornington mussels, king qld prawn, live pipi’s, rockling, chilli, garlic, roasted cherry tomato sugo
The Rocks Fish & Chips, gurnard fillets, chips, house pickled slaw, tartare
Housemade Pipe Rigate pasta, pumpkin cream, hazelnuts, crisp kale, pecorino romano
Half Lobster, xo butter, salmon roe +$55
SIDES:
Mt Martha butter lettuce salad
Chips
DESSERTS:
Lamington, papa gelato fior di latte, sponge & jam
Profiteroles, espresso ice cream, callebaut chocolate
CHILDRENS SET MENU
Main & Dessert $35pp – or –
Entree, Main & Dessert $44pp
MOTHERS DAY AT THE ROCKS
LUNCH:
Three Course $110 per person
DINNER:
Two Course $95 per person (with desserts optional)
+ standard surcharges
—
APPETIZER
Baker Boys Ciabatta, Scorpo EVOO
Guilda, green olive wrapped anchovy, pickled onion & guindillla
ENTREE (choice of)
Ramarro Farm marinated beetroots, stracciatella, pickled seeds & figs
Tuna Crudo, albacore tuna, green curry, pickled cucumber, edamame & puffed rice
Mooloolaba Prawn Cocktail, sesame crusted avocado, marie rose sauce & baby cos
*optional add ons:
– freshly shucked oysters with wakame (6) + $36
MAINS (choice of)
Roasted Pumpkin wedge, harissa, farro, smoked cashew cream
Fritto Misto, crisp fried calamari, prawns cutlets, school fish, white bait, zucchini, n’duja mayonnaise
Premium Fish Fillet, mornington mussel escabeche, confit potato
O’Connors Beef Short Rib, choy sum, cold green tea soba noodle salad, pickled cucumber, wakame dressing
SIDES
Mixed leaf salad
French Fries
DESSERTS
Chocolate Cherry Ripe, chocolate mousse, raspberry sorbet, cherries, chocolate bark
CHILDRENS SET MENU (12 and under)
Kids 2 Course Set Menu – $39pp
Entree –
Pasta Napoli
Main –
Fried Fish & Chips, Salad
Chicken Schnitty, Chips & Salad
(all standard surcharges apply)
(menu subject to change based on availability)
Mothers Day Lunch in our waterfront MYC Moorings Room we will be serving up a classic Italian Style 2 course Carvery. Meet on the deck and start with an Aperitivo then sit with your loved ones and share in a traditional Italian style lunch, antipasto followed by a buffet style main course. Desserts are optional.
Menu includes for $80,
Entree – antipasto served share style
– Baker Boys Ciabatta, EVOO – Mixed Marinated Olives – Sicilian White anchovies – Heirloom Tomato Salad, fresh Burrata Mozzarella – Mortadella, shaved thinly like Nonna taught us
Mains – Carvery / Buffet Style
– Porchetta – Pollo Cacciatore, tomato, olives
Sides, self-served:
– Leaf Salad – Russian Potato Salad – Roast Mixed root vegetables – Green Bean, Baby Vine Tomato Salad
Desserts (optional + $15)
– Sicilian Cannoli (2) – Coppa Gelato, Italian sorbets – Tartufo, hazelnut, honeycomb, gaytime or an Italian Cheese Board (optional + $29) and sit back and enjoy the afternoon as your table is not rebooked.
Bambini, half price. A ‘Presto
MONDAY
BOTTOMLESS
MUSSELS $39PP
Dive into a mouthwatering experience with our Bottomless Moules, Ficelle & Frites evening, happening every Monday.
Reserve your table now!
(Regular A La Carte Menu also available on the evening)
WEDNESDAY STEAK NIGHT
$35PP
Join us Wednesday evening for Steak Night!
Enjoy a premium cut of O’Connors grass fed beef, bernaise sauce, with bottomless chips!
THURSDAY TO SUNDAY
SPECIAL 3-6PM
SUNDAY NIGHTS
SEAFOOD PAELLA FOR 2 - $69
Embrace Sundays Evenings from 5:30pm to 7:30pm and experience a culinary delight.
Enjoy a Seafood Paella for two, accompanied with a glass of sauvignon blanc.
$69 for two.
Reserve your table for the evening and let us know on the night!
(Regular A La Carte Menu also available on the evening)
CONTACT
open 6 days
closed tuesday
1 schnapper point drive
mornington vic 3931
call us on 03 5973 5599
or email us at info@therocksmornington.com.au